Brazier-smoker from bricks with their own hands can be built under the supervision of a master or even a professional knowledgeable in stove masonry. Here everything is significant: to pick the ideal construction material, to prepare yourself , to pound the perfect consistency of the mortar. Besides the construction process itself, it’s important for your smoker to find an appropriate location on the site, to look after fire safety.
Varieties of designs
Externally, multifunctional smokehouses differ in proportion, complete, shape and other nuances. They resemble a big Russian cooker. Nonetheless, this is just a layout. The primary difference between both polikarbonatstroy.ru smokers and charcoal grills would be exactly in operation. From this depends on what a structure made of brick can perform. The more working areas there’ll be, the broader the menu for food. These options can be coordinated in a brick structure:
Smokehouse. The working zone is regarded as the main, as for the interest of it the erection of a structure made of brick in this instance is provided. Indoors there are grates or hooks for fixing the products. From the process of ingestion, they are bombarded with smoke, and get a golden colour and aroma of smoked meat.
- Brazier. By layout – it is an open-type grill. Shashlik is cooked here over hot coals. The sides of the grill are all adapted for laying of skewers.
- Barbecue. It is the exact same mangal, but rather of skewers it has a barbecue. It is utilized to bake steaks as well as other products. The appliance is just like the barbecue, but the food which is being cooked on the grill will be covered with a lid. They’re simultaneously roasted not just at the bottom, but in addition at the very top.
Cauldron. To cook pilaf, ukha and other hot dishes around the fire, you’ll require a separate working area from the smokehouse. It is made in the kind of an oven. Stove is laid not deaf, along with a rounded cutout.
Hint! It is better to utilize a cast-iron cauldron. From the aluminum container, even a few non-liquid products, like pilaf, will follow the walls.
The multifunctional smoker consists of several working places
Of the additional working places in the smokehouse with a charcoal grill can be provided by a tabletop and a sink. They permit you to do cutting and washing dishes without leaving the position of cooking. Besides functioning areas, niches are provided in the brick construction. They’re used instead of cabinets for storing dishes, firewood, stove accessories.
Besides all of the above nuances, Irrespective of operation, all smokehouses are divided in to two types:
- Simple concerning the device is regarded as a hot-smoking smokehouse. Products within the room are cooked in a higher temperature because of the close area of the hearth.
- More complex is the chilly smoking brick smokehouse, where the products inside the chamber are enveloped in cold smoke. This can be accomplished because of the distant location of the hearth. Passing through many stations, the smoke cools.
Sexy smoking cooks foods faster in the smokehouse, but also the heat therapy makes them slightly cooked.